UA Racial-Ethnic Diversity of Restaurant/Food Services Management Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 84 | 89.36% |
| Hispanic | 4 | 4.26% |
| Multi-Ethnic | 4 | 4.26% |
| Black or African American | 1 | 1.06% |
| International | 1 | 1.06% |
The majority of the UA Restaurant/Food Services Management Bachelor’s graduates are White.
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