Restaurant/Food Services Management is a concentration offered under the hospitality management major at The University of Alabama. Here, you’ll find out more about the major bachelor’s degree program in restaurant/food services management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time undergraduates at UA paid an average of $1,330 per credit hour in 2019-2020. The average for in-state students was $545 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $10,780 | $30,250 |
Fees | $840 | $840 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $13,810 | $13,810 |
On Campus Other Expenses | $4,620 | $4,620 |
Learn more about UA tuition and fees.
Online degrees for the UA restaurant/food services management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UA Online Learning page.
Of the students who received their bachelor’s degree in restaurant/food services management in 2019-2020, 88.5% of them were women. This is higher than the nationwide number of 65.3%.
Of those graduates who received a bachelor’s degree in restaurant/food services management at UA in 2019-2020, 12.8% were racial-ethnic minorities*. This is lower than the nationwide number of 31%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 2 |
Hispanic or Latino | 5 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 66 |
International Students | 2 |
Other Races/Ethnicities | 1 |
You may also be interested in one of these majors related to restaurant/food services management.
Related Major | Annual Graduates |
---|---|
General Hospitality Administration/Management | 22 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.