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The University of Alabama Bachelor’s in Restaurant/Food Services Management

78 Bachelor's Degrees Awarded

Restaurant/Food Services Management is a concentration offered under the hospitality management major at The University of Alabama. Here, you’ll find out more about the major bachelor’s degree program in restaurant/food services management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Bachelor’s in Restaurant/Food Services Management from UA Cost?

$11,620 Average Tuition and Fees (In-State)

UA Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at UA paid an average of $1,330 per credit hour in 2019-2020. The average for in-state students was $545 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$10,780$30,250
Fees$840$840
Books and Supplies$1,000$1,000
On Campus Room and Board$13,810$13,810
On Campus Other Expenses$4,620$4,620

Learn more about UA tuition and fees.

Does UA Offer an Online Bachelor’s in Restaurant/Food Services Management?

Online degrees for the UA restaurant/food services management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UA Online Learning page.

UA Bachelor’s Student Diversity for Restaurant/Food Services Management

78 Bachelor's Degrees Awarded
88.5% Women
12.8% Racial-Ethnic Minorities*
There were 78 bachelor’s degrees in restaurant/food services management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in restaurant/food services management in 2019-2020, 88.5% of them were women. This is higher than the nationwide number of 65.3%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in restaurant/food services management at UA in 2019-2020, 12.8% were racial-ethnic minorities*. This is lower than the nationwide number of 31%.

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Race/EthnicityNumber of Students
Asian1
Black or African American2
Hispanic or Latino5
Native American or Alaska Native1
Native Hawaiian or Pacific Islander0
White66
International Students2
Other Races/Ethnicities1

You may also be interested in one of these majors related to restaurant/food services management.

Related MajorAnnual Graduates
General Hospitality Administration/Management22

View All Restaurant/Food Services Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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