UM Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 4 | 66.67% |
Unknown | 2 | 33.33% |
The majority of the UM Restaurant, Culinary, and Catering Management/Manager Associate graduates are White.
Back to UM Restaurant, Culinary, and Catering Management/Manager Associate Details