UT Austin Racial-Ethnic Diversity of Food & Nutrition Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 56 | 37.09% |
| Asian | 42 | 27.81% |
| Hispanic | 38 | 25.17% |
| Multi-Ethnic | 7 | 4.64% |
| Black or African American | 4 | 2.65% |
| Unknown | 3 | 1.99% |
| International | 1 | 0.66% |
The majority of the UT Austin Food & Nutrition Bachelor’s graduates are White.
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