UARK Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 72 | 82.76% |
| Hispanic | 6 | 6.90% |
| International | 5 | 5.75% |
| Multi-Ethnic | 2 | 2.30% |
| Asian | 1 | 1.15% |
| Black or African American | 1 | 1.15% |
The majority of the UARK Nutrition Bachelor’s graduates are White.
Back to UARK Nutrition Bachelor’s Details
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