UC Davis Racial-Ethnic Diversity of Food Science & Technology, Other BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 14 | 42.42% |
| Hispanic | 8 | 24.24% |
| International | 7 | 21.21% |
| Unknown | 2 | 6.06% |
| Asian | 1 | 3.03% |
| Multi-Ethnic | 1 | 3.03% |
The majority of the UC Davis Food Science and Technology, Other BS graduates are White.
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