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University of California - Davis BS in Food Science & Technology, Other

37 Bachelor's Degrees Awarded

Food Science & Technology, Other is a concentration offered under the food science technology major at University of California - Davis. We’ve pulled together some essential information you should know about the bachelor’s degree program in food science and technology, other, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Bachelor’s in Food Science and Technology, Other from UC Davis Cost?

$14,597 Average Tuition and Fees (In-State)

UC Davis Undergraduate Tuition and Fees

The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $11,442 $41,196
Fees $3,155 $3,155
Books and Supplies $1,178 $1,178
On Campus Room and Board $17,238 $17,238
On Campus Other Expenses $4,638 $4,638

Learn more about UC Davis tuition and fees.

Does UC Davis Offer an Online BS in Food Science and Technology, Other?

UC Davis does not offer an online option for its food science and technology, other bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UC Davis Online Learning page.

UC Davis Bachelor’s Student Diversity for Food Science and Technology, Other

37 Bachelor's Degrees Awarded
59.5% Women
27.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 37 students received their bachelor’s degree in food science and technology, other. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in food science and technology, other in 2019-2020, 59.5% of them were women. This is higher than the nationwide number of 57.4%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 27.0% of the food science and technology, other bachelor’s degrees at UC Davis in 2019-2020. This is higher than the nationwide number of 21%.

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Race/Ethnicity Number of Students
Asian 3
Black or African American 0
Hispanic or Latino 5
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 1
White 17
International Students 10
Other Races/Ethnicities 1

You may also be interested in one of these majors related to food science and technology, other.

Related Major Annual Graduates
Food Science 81

View All Food Science & Technology, Other Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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