by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at UC Davis. You can earn it at the Master’s, Doctoral levels, with undergraduate study also available. It ranks as high as #14 out of 20 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates UC Davis as a strong choice for food science technology, ranked #11 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 11 of 50 |
| Best Food Science Technology Schools in California | 3 of 6 |
Here is each degree level offered in food science technology at UC Davis, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 63 |
| Master’s | 13 |
| Doctoral | 7 |
For the most recent IPEDS reporting year, University of California-Davis conferred 13 master’s degrees in food science technology.
UC Davis is a solid choice among schools offering food science technology at the master’s level. Specifically, it ranked #14 out of 20 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Master’s Degree Schools | 14 |
Information about average full-time graduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $55,072 | $67,317 |
| Fees | $2,379 | $2,379 |
Read more about UC Davis tuition and fees.
For the most recent academic year available, 31% of food science technology master’s degrees went to men and 69% went to women.
The largest share of food science technology master’s degree graduates at UC Davis were White. Roughly 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of California-Davis with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 8 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
UC Davis awarded 10 master’s degrees in food science and technology, other recently — 60% to women and 40% to men. The largest share of these graduates were White (60%).
UC Davis awarded 3 master’s completions in food science in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (67%).
During the most recent reporting year, University of California-Davis conferred 7 doctoral degrees in food science technology.
UC Davis has not been ranked for food science technology at the doctoral level.
For the most recent academic year available, 29% of food science technology doctoral degrees went to men and 71% went to women.
The largest share of food science technology doctoral degree graduates at UC Davis are Non-Resident Alien. Approximately 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of California-Davis with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
UC Davis conferred 7 doctoral completions in food science recently — 71% to women and 29% to men. Most of these graduates identified as Non-Resident Alien (43%).
You can also study this field as an undergraduate at UC Davis. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 63 |