UC Davis Racial-Ethnic Diversity of Food Science BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 36 | 46.15% |
| Asian | 20 | 25.64% |
| White | 10 | 12.82% |
| Hispanic | 8 | 10.26% |
| Multi-Ethnic | 2 | 2.56% |
| Unknown | 2 | 2.56% |
The majority of the UC Davis Food Sciences BS graduates are International.
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