Food Science is a concentration offered under the food science technology major at University of California - Davis. We’ve pulled together some essential information you should know about the bachelor’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, and more.
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Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $11,442 | $41,196 |
Fees | $3,155 | $3,155 |
Books and Supplies | $1,178 | $1,178 |
On Campus Room and Board | $17,238 | $17,238 |
On Campus Other Expenses | $4,638 | $4,638 |
Learn more about UC Davis tuition and fees.
UC Davis does not offer an online option for its food sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UC Davis Online Learning page.
Women made up around 58.0% of the food sciences students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 70.6%.
Around 43.2% of food sciences bachelor’s degree recipients at UC Davis in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 28%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 19 |
Black or African American | 1 |
Hispanic or Latino | 6 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 15 |
International Students | 31 |
Other Races/Ethnicities | 9 |
You may also be interested in one of these majors related to food science.
Related Major | Annual Graduates |
---|---|
Food Science & Technology, Other | 37 |
View All Food Science Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.