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University of California - Davis BS in Food Science

81 Bachelor's Degrees Awarded

Food Science is a concentration offered under the food science technology major at University of California - Davis. We’ve pulled together some essential information you should know about the bachelor’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Bachelor’s in Food Sciences from UC Davis Cost?

$14,597 Average Tuition and Fees (In-State)

UC Davis Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $11,442 $41,196
Fees $3,155 $3,155
Books and Supplies $1,178 $1,178
On Campus Room and Board $17,238 $17,238
On Campus Other Expenses $4,638 $4,638

Learn more about UC Davis tuition and fees.

Does UC Davis Offer an Online BS in Food Sciences?

UC Davis does not offer an online option for its food sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UC Davis Online Learning page.

UC Davis Bachelor’s Student Diversity for Food Sciences

81 Bachelor's Degrees Awarded
58.0% Women
43.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 81 bachelor’s degrees in food sciences handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 58.0% of the food sciences students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 70.6%.

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Racial-Ethnic Diversity

Around 43.2% of food sciences bachelor’s degree recipients at UC Davis in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 28%.

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Race/Ethnicity Number of Students
Asian 19
Black or African American 1
Hispanic or Latino 6
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 15
International Students 31
Other Races/Ethnicities 9

You may also be interested in one of these majors related to food science.

Related Major Annual Graduates
Food Science & Technology, Other 37

View All Food Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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