UD Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 13 | 61.90% |
| Black or African American | 6 | 28.57% |
| International | 2 | 9.52% |
The majority of the UD Nutrition Bachelor’s graduates are White.
Back to UD Nutrition Bachelor’s Details
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