The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Delaware.
Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from UD Cost?
$14,660Average Tuition and Fees (In-State)
$26,000Average Student Debt
UD Undergraduate Tuition and Fees
In 2019-2020, the average part-time undergraduate tuition at UD was $1,423 per credit hour for out-of-state students. The average for in-state students was $530 per credit hour.
The average full-time tuition and fees for undergraduates are shown in the table below.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school.
Students who received their bachelor’s degree at UD in Nutrition walked away with an average of $26,000 in student debt.
That is 14% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From UD?
$38,289Average Salary
HighEarnings Boost
nutrition who receive their bachelor’s degree from UD make an average of $38,289 a year during the early days of their career.
That is 28% higher than the national average of $29,838.
Does UD Offer an Online Bachelor’s in Nutrition?
UD does not offer an online option for its nutrition bachelor’s degree program at this time.
To see if the school offers distance learning options in other areas, visit the UD Online Learning page.
UD Bachelor’s Student Diversity for Nutrition
18Bachelor's Degrees Awarded
94.4%Women
38.9%Racial-Ethnic Minorities*
In the 2019-2020 academic year, 18 students received their bachelor’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.
Male-to-Female Ratio
About 94.4% of the students who received their Bachelor’s in nutrition in 2019-2020 were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 38.9% of the nutrition bachelor’s degrees at UD in 2019-2020.
This is higher than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
1
Black or African American
2
Hispanic or Latino
4
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
11
International Students
0
Other Races/Ethnicities
0
Bachelor’s in Nutrition Focus Areas at UD
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
