UGA Racial-Ethnic Diversity of Food Science BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 6 | 50.00% |
| International | 2 | 16.67% |
| Multi-Ethnic | 2 | 16.67% |
| Asian | 1 | 8.33% |
| Black or African American | 1 | 8.33% |
The majority of the UGA Food Sciences BS graduates are White.
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