University of Georgia BS in Food Science

11 Bachelor's Degrees Awarded

Food Science is a concentration offered under the food science technology major at University of Georgia. We’ve pulled together some essential information you should know about the bachelor’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does a Bachelor’s in Food Sciences from UGA Cost?

$12,080 Average Tuition and Fees (In-State)

UGA Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at UGA was $8,555 per credit hour for out-of-state students. The average for in-state students was $2,909 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$9,790	$28,830
Fees	$2,290	$2,290
Books and Supplies	$1,052	$1,052
On Campus Room and Board	$10,328	$10,328
On Campus Other Expenses	$4,198	$4,198

Learn more about UGA tuition and fees.

Does UGA Offer an Online BS in Food Sciences?

Online degrees for the UGA food sciences bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UGA Online Learning page.

UGA Bachelor’s Student Diversity for Food Sciences

11 Bachelor's Degrees Awarded

45.5% Women

36.4% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 11 bachelor’s degrees in food sciences handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 45.5% of the food sciences students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 70.6%.

Racial-Ethnic Diversity

Around 36.4% of food sciences bachelor’s degree recipients at UGA in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 28%.

Race/Ethnicity	Number of Students
Asian	2
Black or African American	1
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	6
International Students	1
Other Races/Ethnicities	1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.