by our College Data Analytics TeamHere is an overview of the graduate program in food science technology at University of Georgia. You can earn it at the Master’s, Doctoral levels, with undergraduate study also available. At its best it places at #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, University of Georgia as a strong choice for food science technology, ranked #16 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 16 of 50 |
| Best Food Science Technology Schools in Georgia | 1 of 2 |
| Best Food Science Technology Schools in the Southeast Region | 1 of 14 |
The following degree levels are offered in food science technology at University of Georgia, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
| Master’s | 27 |
| Doctoral | 5 |
In the most recent year for which we have data, University of Georgia awarded 27 master’s degrees in food science technology.
University of Georgia is among the very best schools in the country for food science technology at the master’s level. Specifically, it ranked #1 out of 1 schools by College Factual.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $18,044 | $38,180 |
| Fees | $1,416 | $1,416 |
Read more about University of Georgia tuition and fees.
In the most recent graduating class, 26% of food science technology master’s degrees went to men and 74% went to women.
The majority of food science technology master’s degree graduates at University of Georgia were White. About 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| White | 9 |
| Non-Resident Aliens | 9 |
| Other Races | 1 |
University of Georgia awarded 15 master’s degrees in food science in the latest year of data — 80% to women and 20% to men. Most of these graduates identified as Non-Resident Alien (60%).
University of Georgia awarded 12 master’s completions in food technology and processing in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as White (67%).
For the most recent IPEDS reporting year, University of Georgia handed out 5 doctoral degrees in food science technology.
University of Georgia is not currently ranked for food science technology at the doctoral level.
Every one of the 5 students who graduated with a doctoral degree in food science technology from University of Georgia identified as women.
The majority of food science technology doctoral degree graduates at University of Georgia are Non-Resident Alien. Approximately 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 4 |
| Other Races | 0 |
University of Georgia conferred 5 doctoral completions in food science in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as Non-Resident Alien (80%).
Undergraduate study is also available at University of Georgia. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 3 |