UGA Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 34 | 70.83% |
| Asian | 6 | 12.50% |
| Black or African American | 2 | 4.17% |
| Hispanic | 2 | 4.17% |
| Multi-Ethnic | 2 | 4.17% |
| International | 1 | 2.08% |
| Unknown | 1 | 2.08% |
The majority of the UGA Nutrition Science Bachelor’s graduates are White.
Back to UGA Nutrition Science Bachelor’s Details
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