Below are the key facts about this program at University of Georgia. You can study it at the Bachelor’s level, with graduate study also available. It ranks as high as #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks University of Georgia among the top schools in the country for nutrition science, placing at #26 out of 103 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 26 of 103 |
| Best Nutrition Science Schools in Georgia | 1 of 1 |
| Best Nutrition Science Schools in the Southeast Region | 4 of 15 |
The following degree levels are available for nutrition science at University of Georgia, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 96 |
| Master’s | 46 |
| Doctoral | 7 |
In the most recent year for which we have data, University of Georgia handed out 96 bachelor’s degrees in nutrition science.
University of Georgia is among the very best schools in the country for nutrition science at the bachelor’s level. In particular it placed #1 out of 1 schools by College Factual.
To complete a bachelor’s at University of Georgia, nutrition science graduates take on a median debt of $24,710 in student loans. This is above $21,822, the typical median for all majors at University of Georgia.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,790 | $30,272 |
| Fees | $1,416 | $1,416 |
Learn more about University of Georgia tuition and fees.
For the most recent academic year available, 20% of nutrition science bachelor’s degrees went to men and 80% went to women.
The majority of nutrition science bachelor’s degree graduates at University of Georgia are White. About 71% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 7 |
| Black or African American | 8 |
| Hispanic or Latino | 8 |
| White | 68 |
| Non-Resident Aliens | 1 |
| Other Races | 4 |
University of Georgia granted 96 bachelor’s completions in nutrition sciences in the latest year of data — 80% to women and 20% to men. Most of these graduates identified as White (71%).
You can also pursue this field at the graduate level at University of Georgia. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Nutrition Science | 46 |
| Doctoral Degrees in Nutrition Science | 7 |