U of I Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 26 | 66.67% |
| Hispanic | 4 | 10.26% |
| Multi-Ethnic | 4 | 10.26% |
| International | 3 | 7.69% |
| Asian | 1 | 2.56% |
| Unknown | 1 | 2.56% |
The majority of the U of I Nutrition Bachelor’s graduates are White.
Back to U of I Nutrition Bachelor’s Details
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