UK Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 60 | 77.92% |
| Black or African American | 7 | 9.09% |
| Hispanic | 4 | 5.19% |
| International | 2 | 2.60% |
| Multi-Ethnic | 2 | 2.60% |
| Asian | 1 | 1.30% |
| Unknown | 1 | 1.30% |
The majority of the UK Nutrition Bachelor’s graduates are White.
Back to UK Nutrition Bachelor’s Details
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