Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Kentucky.
We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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How Much Does a Bachelor’s in Nutrition from UK Cost?
$12,484Average Tuition and Fees (In-State)
$27,000Average Student Debt
UK Undergraduate Tuition and Fees
Out-of-state part-time undergraduates at UK paid an average of $1,248 per credit hour in 2019-2020. The average for in-state students was $464 per credit hour.
The following table shows the average full-time tuition and fees for undergraduates.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school.
Students who received their bachelor’s degree at UK in Nutrition walked away with an average of $27,000 in student debt.
That is 18% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From UK?
$28,816Average Salary
Below AverageEarnings Boost
nutrition who receive their bachelor’s degree from UK make an average of $28,816 a year during the early days of their career.
That is 3% lower than the national average of $29,838.
Does UK Offer an Online Bachelor’s in Nutrition?
UK does not offer an online option for its nutrition bachelor’s degree program at this time.
To see if the school offers distance learning options in other areas, visit the UK Online Learning page.
UK Bachelor’s Student Diversity for Nutrition
57Bachelor's Degrees Awarded
96.5%Women
12.3%Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 57 bachelor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.
Male-to-Female Ratio
Women made up around 96.5% of the nutrition students who took home a bachelor’s degree in 2019-2020.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 12.3% of the nutrition bachelor’s degrees at UK in 2019-2020.
This is lower than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
2
Black or African American
2
Hispanic or Latino
3
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
49
International Students
1
Other Races/Ethnicities
0
Bachelor’s in Nutrition Focus Areas at UK
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
