UMCP Racial-Ethnic Diversity of Food Science BS Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 24 | 48.98% |
Asian | 8 | 16.33% |
International | 6 | 12.24% |
Black or African American | 4 | 8.16% |
Hispanic | 4 | 8.16% |
Multi-Ethnic | 2 | 4.08% |
Unknown | 1 | 2.04% |
The majority of the UMCP Food Sciences BS graduates are White.
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