UMass Amherst Racial-Ethnic Diversity of Food Science BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 16 | 69.57% |
| International | 3 | 13.04% |
| Hispanic | 2 | 8.70% |
| Asian | 1 | 4.35% |
| Black or African American | 1 | 4.35% |
The majority of the UMass Amherst Food Sciences BS graduates are White.
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