UNL Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 136 | 84.47% |
Hispanic | 9 | 5.59% |
International | 6 | 3.73% |
Multi-Ethnic | 6 | 3.73% |
Asian | 4 | 2.48% |
The majority of the UNL Nutrition Bachelor’s graduates are White.
Back to UNL Nutrition Bachelor’s Details
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