The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Nebraska - Lincoln.
We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from UNL Cost?
$9,562Average Tuition and Fees (In-State)
$26,000Average Student Debt
UNL Undergraduate Tuition and Fees
During the 2019-2020 academic year, part-time undergraduate students at UNL paid an average of $830 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $259 per credit hour.
Information about average full-time undergraduate tuition and fees is shown in the table below.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree.
Students who received their bachelor’s degree at UNL in Nutrition walked away with an average of $26,000 in student debt.
That is 14% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From UNL?
$29,902Average Salary
AverageEarnings Boost
The median early career salary of nutrition students who receive their bachelor’s degree from UNL is $29,902 per year.
That is about the same as the national average of $29,838.
Does UNL Offer an Online Bachelor’s in Nutrition?
Online degrees for the UNL nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the UNL Online Learning page.
UNL Bachelor’s Student Diversity for Nutrition
148Bachelor's Degrees Awarded
68.2%Women
8.8%Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 148 bachelor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.
Male-to-Female Ratio
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 68.2% of them were women.
This is less than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 8.8% of the nutrition bachelor’s degrees at UNL in 2019-2020.
This is lower than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
3
Black or African American
2
Hispanic or Latino
3
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
132
International Students
3
Other Races/Ethnicities
5
Bachelor’s in Nutrition Focus Areas at UNL
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
