UNM Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
Hispanic | 18 | 50.00% |
White | 11 | 30.56% |
Unknown | 2 | 5.56% |
Multi-Ethnic | 2 | 5.56% |
Native American or Alaska Native | 1 | 2.78% |
International | 1 | 2.78% |
Asian | 1 | 2.78% |
The majority of the UNM Nutrition Bachelor’s graduates are Hispanic.
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