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University of New Mexico - Main Campus

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UNM Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates

Faculty Race/Ethnicity Number Percent
Hispanic 18 50.00%
White 11 30.56%
Unknown 2 5.56%
Multi-Ethnic 2 5.56%
Native American or Alaska Native 1 2.78%
International 1 2.78%
Asian 1 2.78%

The majority of the UNM Nutrition Bachelor’s graduates are Hispanic.

Back to UNM Nutrition Bachelor’s Details

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