URI Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 36 | 83.72% |
| Hispanic | 4 | 9.30% |
| Unknown | 2 | 4.65% |
| Asian | 1 | 2.33% |
The majority of the URI Nutrition Bachelor’s graduates are White.
Back to URI Nutrition Bachelor’s Details
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