USU Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 42 | 85.71% |
| Hispanic | 2 | 4.08% |
| Multi-Ethnic | 2 | 4.08% |
| Asian | 1 | 2.04% |
| International | 1 | 2.04% |
| Unknown | 1 | 2.04% |
The majority of the USU Nutrition Bachelor’s graduates are White.
Back to USU Nutrition Bachelor’s Details
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