by our College Data Analytics TeamBelow are the key facts about this program at Utah State University. It is offered at the Bachelor’s level. Jump to any of the following sections:
The table below lists every degree level offered in food, nutrition & related services at Utah State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 1 |
During the most recent reporting year, Utah State University awarded 1 bachelor’s degree in food, nutrition & related services.
Utah State University has not been ranked for food, nutrition & related services at the bachelor’s level.
Food, Nutrition & Related Services graduates with a bachelor’s degree from Utah State University earn a median of $44,984 a year. This is lower than $48,041, the median for all majors at Utah State University.
To complete a bachelor’s at Utah State University, food, nutrition & related services students borrow a median amount of $9,718 in student loans. This is below $16,142, the typical median for all majors at Utah State University.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,042 | $24,060 |
| Fees | $933 | $933 |
Find out more about Utah State University tuition and fees.
Every one of the 1 student who graduated with a bachelor’s degree in food, nutrition & related services from Utah State University identified as men.
The majority of food, nutrition & related services bachelor’s degree graduates at Utah State University are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Utah State University conferred 1 bachelor’s degree in foods, nutrition, and wellness studies, general in the latest year of data — 0% to women and 100% to men. Most of these graduates identified as White (100%).
