WCUPA Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 102 | 84.30% |
| Multi-Ethnic | 6 | 4.96% |
| Asian | 5 | 4.13% |
| Hispanic | 5 | 4.13% |
| Black or African American | 1 | 0.83% |
| Native Hawaiian or Pacific Islander | 1 | 0.83% |
| Unknown | 1 | 0.83% |
The majority of the WCUPA Nutrition Bachelor’s graduates are White.
Back to WCUPA Nutrition Bachelor’s Details
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