YTI Racial-Ethnic Diversity of General Cooking & Related Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 20 | 64.52% |
| Black or African American | 7 | 22.58% |
| Hispanic | 3 | 9.68% |
| Asian | 1 | 3.23% |
The majority of the YTI General Cooking & Related Culinary Arts Associate graduates are White.
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