by our College Data Analytics TeamGeneral Cooking & Related Culinary Arts is a concentration offered under the culinary arts major at YTI Career Institute-York. We’ve gathered data and other essential information about the associate degree program in general cooking and related culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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Online degrees for the YTI general cooking and related culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the YTI Online Learning page.
Women made up around 35.0% of the general cooking and related culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 57.2%.
Of those graduates who received an associate degree in general cooking and related culinary arts at YTI in 2019-2020, 35.0% were racial-ethnic minorities*. This is lower than the nationwide number of 62%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 13 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
