CSE Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 14 | 56.00% |
| Hispanic | 5 | 20.00% |
| Unknown | 3 | 12.00% |
| Asian | 2 | 8.00% |
| International | 1 | 4.00% |
The majority of the CSE Nutrition Master’s graduates are White.
Back to CSE Nutrition Master’s Details
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