Hunter Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 20 | 66.67% |
| Hispanic | 4 | 13.33% |
| Asian | 2 | 6.67% |
| Native Hawaiian or Pacific Islander | 2 | 6.67% |
| Black or African American | 1 | 3.33% |
| International | 1 | 3.33% |
The majority of the Hunter Nutrition Master’s graduates are White.
Back to Hunter Nutrition Master’s Details
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