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Hunter College Master’s in Food, Nutrition & Related Services

27 Master's Degrees Awarded

The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Hunter College. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Master’s in Nutrition from Hunter Cost?

$11,398 Average Tuition and Fees

Hunter Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at Hunter was $855 per credit hour for out-of-state students. The average for in-state students was $470 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In StateOut of State
Tuition$11,090$20,520
Fees$308$308

Does Hunter Offer an Online Master’s in Nutrition?

Hunter does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Hunter Online Learning page.

Hunter Master’s Student Diversity for Nutrition

27 Master's Degrees Awarded
92.6% Women
48.1% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 27 master’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 92.6% of the students who received their Master’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 87.6%.

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Racial-Ethnic Diversity

Around 48.1% of nutrition master’s degree recipients at Hunter in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 21%.

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Race/EthnicityNumber of Students
Asian6
Black or African American1
Hispanic or Latino5
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White12
International Students2
Other Races/Ethnicities1

Master’s in Nutrition Focus Areas at Hunter

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Food & Nutrition27

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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