EIU Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 20 | 74.07% |
| International | 3 | 11.11% |
| Asian | 2 | 7.41% |
| Black or African American | 1 | 3.70% |
| Multi-Ethnic | 1 | 3.70% |
The majority of the EIU Nutrition Master’s graduates are White.
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