Framingham State Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 15 | 78.95% |
| Black or African American | 1 | 5.26% |
| Hispanic | 1 | 5.26% |
| Multi-Ethnic | 1 | 5.26% |
| Unknown | 1 | 5.26% |
The majority of the Framingham State Nutrition Master’s graduates are White.
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