We’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at Framingham State University. It is offered at the Master’s level, with undergraduate study also available. Its best result is a rank of #2 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Framingham State University highly for food, nutrition & related services, ranked #31 out of 74 schools nationally.
The table below lists every degree level available for food, nutrition & related services at Framingham State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 29 |
| Master’s | 12 |
During the most recent reporting year, Framingham State University awarded 12 master’s degrees in food, nutrition & related services.
Framingham State University is among the very best schools in the country for food, nutrition & related services at the master’s level. Its best result was #2 out of 2 schools by College Factual.
All of the 12 students who graduated with a master’s degree in food, nutrition & related services from Framingham State University identified as women.
The majority of food, nutrition & related services master’s degree graduates at Framingham State University were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Framingham State University awarded 12 master’s degrees in foods, nutrition, and wellness studies, general recently — 100% to women and 0% to men. Most of these graduates identified as White (75%).
Undergraduate study is also available at Framingham State University. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 29 |