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Graduate Food, Nutrition & Related Services Programs at Framingham State University

12 Graduate Degrees Awarded
1 Graduate Award Levels
#2 Best Rank — Master's

We’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at Framingham State University. It is offered at the Master’s level, with undergraduate study also available. Its best result is a rank of #2 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:

#31 in the U.S.
#2 in Massachusetts
#2 in the New England Region

College Factual ranks Framingham State University highly for food, nutrition & related services, ranked #31 out of 74 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 31 of 74
Best Food, Nutrition & Related Services Schools in Massachusetts 2 of 2
Best Food, Nutrition & Related Services Schools in the New England Region 2 of 6

The table below lists every degree level available for food, nutrition & related services at Framingham State University, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 29
Master’s 12

During the most recent reporting year, Framingham State University awarded 12 master’s degrees in food, nutrition & related services.

Master’s Rankings

Framingham State University is among the very best schools in the country for food, nutrition & related services at the master’s level. Its best result was #2 out of 2 schools by College Factual.

Ranking Rank
Best Food, Nutrition & Related Services Master’s Degree Schools in Massachusetts 2
Best Food, Nutrition & Related Services Master’s Degree Schools in the New England Region 2
Best Food, Nutrition & Related Services Master’s Degree Schools 19

Master’s Student Diversity

All of the 12 students who graduated with a master’s degree in food, nutrition & related services from Framingham State University identified as women.

Framingham State University gender breakdown of Food, Nutrition & Related Services Master's degree grads The majority of food, nutrition & related services master’s degree graduates at Framingham State University were White. About 75% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Framingham State University
Ethnic Background Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 2
White 9
Non-Resident Aliens 0
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Master’s)

Framingham State University awarded 12 master’s degrees in foods, nutrition, and wellness studies, general recently — 100% to women and 0% to men. Most of these graduates identified as White (75%).

Undergraduate study is also available at Framingham State University. The following undergraduate award levels are reported.

Undergraduate Level Annual Graduates
Bachelor’s Degrees in Food, Nutrition & Related Services 29

References

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