by our College Data Analytics TeamBelow are the key facts about this program at Framingham State University. Degrees are awarded at the Bachelor’s level, with graduate study also available. Its best result is a rank of #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Framingham State University highly for food, nutrition & related services, ranked #32 out of 65 schools nationally.
The table below lists every degree level available for food, nutrition & related services at Framingham State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 29 |
| Master’s | 12 |
For the most recent IPEDS reporting year, Framingham State University awarded 29 bachelor’s degrees in food, nutrition & related services.
Framingham State University is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. In particular it placed #1 out of 1 schools by College Factual.
Food, Nutrition & Related Services graduates with a bachelor’s degree from Framingham State University report a median salary of $51,400 a year. This is above $49,272, the median for all majors at Framingham State University.
To complete a bachelor’s at Framingham State University, food, nutrition & related services graduates take on a median debt of $26,674 in student loans. This is higher than $25,864, the typical median for all majors at Framingham State University.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $970 | $7,050 |
| Fees | $10,950 | $10,950 |
Read more about Framingham State University tuition and fees.
Among recent graduates, 21% of food, nutrition & related services bachelor’s degrees went to men and 79% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Framingham State University are White. Roughly 72% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 4 |
| White | 21 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Framingham State University conferred 29 bachelor’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 79% to women and 21% to men. Most of these graduates identified as White (72%).
You can also pursue this field at the graduate level at Framingham State University. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 12 |
