Framingham State Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 19 | 82.61% |
| Asian | 2 | 8.70% |
| Unknown | 2 | 8.70% |
The majority of the Framingham State Nutrition Master’s graduates are White.
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