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Framingham State University Master’s in Dietetics & Clinical Nutrition Services

13 Master's Degrees Awarded
$50,856 Average Salary

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Framingham State University. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Master’s in Nutrition from Framingham State Cost?

$11,910 Average Tuition and Fees

Framingham State Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at Framingham State paid an average of $720 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $496 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In StateOut of State
Tuition$1,680$7,050
Fees$10,230$10,230

How Much Can You Make With a Master’s in Nutrition From Framingham State?

$50,856 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from Framingham State is $50,856 per year. That is 18% higher than the national average of $43,050.

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Does Framingham State Offer an Online Master’s in Nutrition?

Framingham State does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Framingham State Online Learning page.

Framingham State Master’s Student Diversity for Nutrition

13 Master's Degrees Awarded
92.3% Women
15.4% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 13 master’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 92.3% of them were women. This is higher than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Around 15.4% of nutrition master’s degree recipients at Framingham State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 19%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White11
International Students0
Other Races/Ethnicities2

Master’s in Nutrition Focus Areas at Framingham State

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Dietetics/Dietitian13

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related MajorAnnual Graduates
Health & Medical Administrative Services8
Bioethics/Medical Ethics49

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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