K -State Racial-Ethnic Diversity of Food Science Technology MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 24 | 61.54% |
| International | 9 | 23.08% |
| Asian | 2 | 5.13% |
| Hispanic | 2 | 5.13% |
| Native American or Alaska Native | 1 | 2.56% |
| Unknown | 1 | 2.56% |
The majority of the K -State Food Science Tech MS graduates are White.
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