K -State Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 5 | 71.43% |
| Asian | 1 | 14.29% |
| Unknown | 1 | 14.29% |
The majority of the K -State Nutrition Master’s graduates are White.
Back to K -State Nutrition Master’s Details
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