Loma Linda University Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 14 | 29.79% |
| Asian | 13 | 27.66% |
| Hispanic | 10 | 21.28% |
| Multi-Ethnic | 4 | 8.51% |
| Black or African American | 3 | 6.38% |
| International | 3 | 6.38% |
The majority of the Loma Linda University Nutrition Master’s graduates are White.
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