NYU Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 30 | 68.18% |
| International | 6 | 13.64% |
| Black or African American | 3 | 6.82% |
| Hispanic | 3 | 6.82% |
| Asian | 1 | 2.27% |
| Unknown | 1 | 2.27% |
The majority of the NYU Nutrition Master’s graduates are White.
Back to NYU Nutrition Master’s Details
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