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New York University

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NYU Racial-Ethnic Diversity of Food & Nutrition Master’s Graduates

Faculty Race/Ethnicity Number Percent
White 30 68.18%
International 6 13.64%
Black or African American 3 6.82%
Hispanic 3 6.82%
Asian 1 2.27%
Unknown 1 2.27%

The majority of the NYU Food & Nutrition Master’s graduates are White.

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