North Dakota State University Racial-Ethnic Diversity of Food Technology & Processing MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 2 | 66.67% |
| Multi-Ethnic | 1 | 33.33% |
The majority of the North Dakota State University Food Technology and Processing MS graduates are International.
Back to North Dakota State University Food Technology and Processing MS Details
Related Charts
Featured Schools
College Factual provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© College Factual – All Rights Reserved.
