Northeastern University Professional Advancement Network Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 6 | 60.00% |
| Unknown | 2 | 20.00% |
| Asian | 1 | 10.00% |
| Black or African American | 1 | 10.00% |
The majority of the Northeastern University Professional Advancement Network Nutrition Master’s graduates are White.
Back to Northeastern University Professional Advancement Network Nutrition Master’s Details
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