by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at Northeastern University Professional Programs. You can earn it at the Master’s level. Jump to any of the following sections:
Here is each degree level granted in food, nutrition & related services at Northeastern University Professional Programs, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 1 |
For the most recent IPEDS reporting year, Northeastern University Professional Programs handed out 1 master’s degree in food, nutrition & related services.
Northeastern University Professional Programs has not been ranked for food, nutrition & related services at the master’s level.
All of the 1 student who graduated with a master’s degree in food, nutrition & related services from Northeastern University Professional Programs were men.
The largest share of food, nutrition & related services master’s degree graduates at Northeastern University Professional Programs were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Northeastern University Professional Programs with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Northeastern University Professional Programs granted 1 master’s degree in foodservice systems administration/management in the most recent reporting year — 0% to women and 100% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.