Ohio University - Athens Campus Master’s in Food, Nutrition & Related Services
The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Ohio University - Athens Campus. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
You can jump to any section of this page using the links below:
- Master’s Degree Rankings
- Graduate Cost
- Online Learning
- Student Diversity
- Related Majors
- Focus Areas
- References
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Rankings for the OHIO Athens Master’s in Nutrition
If you're having trouble deciding which school is a good match for you, you may want to check out College Factual's Best Food, Nutrition & Related Services Master's Degree Schools ranking to see some of the great options that are available. This ranking takes a number of things into account when determining a school's overall quality. Ranking factors include student and faculty diversity, average graduate earnings, and average amount of student debt.
On the 2021 list, OHIO Athens was ranked #462 out of 782 schools in the country for this major at the master's level. It is also ranked #14 in Ohio.
How Much Does a Master’s in Nutrition from OHIO Athens Cost?
OHIO Athens Graduate Tuition and Fees
In 2018-2019, the average part-time graduate tuition at OHIO Athens was $1,079 per credit hour for out-of-state students. The average for in-state students was $583 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,444 | $17,436 |
Fees | $276 | $276 |
Does OHIO Athens Offer an Online Master’s in Nutrition?
OHIO Athens does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the OHIO Athens Online Learning page.
OHIO Athens Master’s Student Diversity for Nutrition
Male-to-Female Ratio
Of the students who received their master’s degree in nutrition in 2018-2019, 87.5% of them were women. This is about the same as the countrywide number of 86.9%.
Racial-Ethnic Diversity
Around 6.3% of nutrition master’s degree recipients at OHIO Athens in 2018-2019 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 17%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 13 |
International Students | 2 |
Other Races/Ethnicities | 1 |
Master’s in Nutrition Focus Areas at OHIO Athens
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Food & Nutrition | 16 |
Majors Related to a Master’s in Nutrition From OHIO Athens
You may also be interested in one of these majors related to food, nutrition and related services.
Related Major | Annual Graduates |
---|---|
Human Development & Family Studies | 6 |
Textile & Apparel Studies | 1 |
View All Food, Nutrition & Related Services Related Majors >
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.