Purdue Racial-Ethnic Diversity of Nutrition Science Doctorate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 4 | 44.44% |
| International | 3 | 33.33% |
| Asian | 1 | 11.11% |
| Black or African American | 1 | 11.11% |
The majority of the Purdue Nutrition Science Doctorate graduates are White.
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